How to Make Rajma Masala
Learn how to make authentic Punjabi Rajma Masala with melt-in-mouth red kidney beans, slow-cooked bhuna masala gravy, and stone-ground VasuRatna royal spices.
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100 g
Spices
VasuRatna Garam Masala
Garam Masala · 100 g
VasuRatna Garam Masala in a 100 g pack, a finishing spice blend for curries, dals and biryanis.
- Garam masala blend
- 100 g pack
- For curries, dals and biryanis
Available pack sizes
- 100 g
About this product
VasuRatna Garam Masala is a warm finishing blend. Add a pinch towards the end of cooking to curries, dals and biryanis.
Cooking & usage
Sprinkle in during the last few minutes of cooking.
From our kitchen
Recipes Made with VasuRatna Garam Masala
Recipes to cook with this ingredient at home.
From the same kitchen
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Retail, distribution & trade
Bring VasuRatna to your shelves
For trade, distribution or bulk enquiries, our team would be glad to hear from you.