Journal
Wholesome everyday Indian meal inspirations, snacks, and festive specialities.
Aloo Gobi is a popular Indian vegetarian dish that brings together two everyday vegetables: potatoes and cauliflower. Cooked with tomatoes, onions and traditional Indian spices, this simple combination creates a delicious dish enjoyed in homes across the country.
Learn how to make authentic Punjabi Rajma Masala with melt-in-mouth red kidney beans, slow-cooked bhuna masala gravy, and stone-ground VasuRatna royal spices.
Discover how to make authentic Dhaba-Style Dal Tadka using unpolished VasuRatna Toor Dal, yellow Moong Dal, golden Turmeric Powder, and an aromatic double ghee tempering.
Learn how to make crispy, restaurant-style Paneer Chilli at home using VasuRatna Red Chilli Powder, freshly cracked black pepper, crunchy bell peppers, and savoury aromatics.
Master the art of authentic Hyderabadi Dum Biryani with aged long-grain VasuRatna Basmati Rice, fragrant whole spices, saffron-infused milk, and golden caramelised onions.
Cumin-scented basmati that pairs with almost any curry — a weeknight essential.
A fragrant one-pot pulao with whole spices and seasonal vegetables — ready in about 40 minutes.
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