Haldi doodh — warm milk with turmeric — is the golden, comforting drink that so many of us grew up with. Here is how to make it smooth, fragrant and lump-free.

Ingredients (serves 2)

  • 2 cups milk
  • ½ tsp Vasuratna Turmeric Powder
  • A pinch of black pepper and a pinch of cardamom powder
  • Jaggery, honey or sugar to taste

Method

  1. Whisk the turmeric into a few spoonfuls of cold milk to make a smooth paste.
  2. Warm the rest of the milk in a saucepan. Whisk in the paste, pepper and cardamom.
  3. Simmer gently for 3–4 minutes, stirring, until fragrant. Do not let it boil over.
  4. Take off the heat, sweeten to taste, and serve warm.

Variations

Add a thin slice of fresh ginger or a small piece of cinnamon while simmering, or use almond milk for a lighter version. A strand or two of saffron makes it feel festive.