How to Make Rajma Masala
Learn how to make authentic Punjabi Rajma Masala with melt-in-mouth red kidney beans, slow-cooked bhuna masala gravy, and stone-ground VasuRatna royal spices.
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100 g
Spices
VasuRatna Fennel Seeds
Fennel Seeds · 100 g
VasuRatna Fennel Seeds (saunf) in a 100 g pack, for spice blends, pickles and after-meal mukhwas.
- Fennel seeds (saunf)
- 100 g pack
- For spice blends, pickles and mukhwas
Available pack sizes
- 100 g
About this product
VasuRatna Fennel Seeds, or saunf, add a gentle sweetness to spice blends and pickles, and are a traditional after-meal mukhwas.
Cooking & usage
Toast lightly to release the aroma, or use whole in tempering.
From our kitchen
Recipes Made with VasuRatna Fennel Seeds
Recipes to cook with this ingredient at home.
How to Use Turmeric Powder in Everyday Cooking
The definitive culinary guide to cooking with pure turmeric powder: maximizing curcumin absorption, perfecting tempering, avoiding bitterness, and 4 daily immunity recipes.
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How to Make Dal Tadka with VasuRatna Spices
Discover how to make authentic Dhaba-Style Dal Tadka using unpolished VasuRatna Toor Dal, yellow Moong Dal, golden Turmeric Powder, and an aromatic double ghee tempering.
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Retail, distribution & trade
Bring VasuRatna to your shelves
For trade, distribution or bulk enquiries, our team would be glad to hear from you.