Wheat Flour
VasuRatna Premium Atta: wheat flour for soft rotis, parathas and puris every day.
Available pack sizes
VasuRatna Premium Atta is wheat flour for the rotis, parathas and puris at the centre of the Indian meal.
Knead with water to a soft dough and rest for 15–20 minutes before rolling.
From our kitchen
Recipes to cook with this ingredient at home.
Aloo Gobi is a popular Indian vegetarian dish that brings together two everyday vegetables: potatoes and cauliflower. Cooked with tomatoes, onions and traditional Indian spices, this simple combination creates a delicious dish enjoyed in homes across the country.
Learn how to make authentic Punjabi Rajma Masala with melt-in-mouth red kidney beans, slow-cooked bhuna masala gravy, and stone-ground VasuRatna royal spices.
Discover how to make authentic Dhaba-Style Dal Tadka using unpolished VasuRatna Toor Dal, yellow Moong Dal, golden Turmeric Powder, and an aromatic double ghee tempering.
From the same kitchen
Rice
Long Grain · Aromatic · Aged to Perfection
VasuRatna Premium Basmati Rice: long grain, aromatic and aged to perfection, for biryani, pulao and every special meal.
Rice
Natural Goodness · Nutritious · Wholesome
VasuRatna Premium Brown Rice: natural goodness in a nutritious, wholesome rice for everyday meals.
Spices
Turmeric Powder · 100 g
VasuRatna Turmeric Powder (haldi) in a 100 g pack, the everyday spice behind dals, sabzis and curries.
Retail, distribution & trade
For trade, distribution or bulk enquiries, our team would be glad to hear from you.
