How to Make Dal Tadka with VasuRatna Spices
Discover how to make authentic Dhaba-Style Dal Tadka using unpolished VasuRatna Toor Dal, yellow Moong Dal, golden Turmeric Powder, and an aromatic double ghee tempering.
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Rich in protein naturally
Pulses & Dals
VasuRatna Premium Toor Dal
Split Pigeon Pea Dal · Rich in Protein Naturally
VasuRatna Premium Toor Dal: split pigeon pea dal, rich in protein naturally, in a 1 kg pack.
- Split pigeon pea dal
- Rich in protein naturally
- 1 kg pack
Available pack sizes
- 1 kg
About this product
VasuRatna Premium Toor Dal is split pigeon pea dal, the base of everyday dal tadka, sambar and rasam.
Cooking & usage
Rinse and pressure cook until soft, then temper with ghee, cumin and garlic.
From our kitchen
Recipes Made with VasuRatna Premium Toor Dal
Recipes to cook with this ingredient at home.
From the same kitchen
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Spices
VasuRatna Turmeric Powder
Turmeric Powder · 100 g
VasuRatna Turmeric Powder (haldi) in a 100 g pack, the everyday spice behind dals, sabzis and curries.
Retail, distribution & trade
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For trade, distribution or bulk enquiries, our team would be glad to hear from you.