Journal
Nutritious, protein-rich homestyle and restaurant-style dal recipes using unpolished Vasuratna dals.
Some meals are special because of their simplicity, and Moong Dal Khichdi is a perfect example. This traditional Indian dish combines rice and yellow moong dal with mild spices to create a warm, comforting and satisfying meal.
Chana Masala is one of India's most loved vegetarian dishes. Made with tender chickpeas simmered in a rich tomato and onion gravy, this traditional recipe brings together the wonderful flavours of everyday Indian spices.
Learn how to make authentic Punjabi Rajma Masala with melt-in-mouth red kidney beans, slow-cooked bhuna masala gravy, and stone-ground VasuRatna royal spices.
Discover how to make authentic Dhaba-Style Dal Tadka using unpolished VasuRatna Toor Dal, yellow Moong Dal, golden Turmeric Powder, and an aromatic double ghee tempering.
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